Curcumin was first used by Indians over 3000 years ago in traditional Ayurvedic medicine. Modern science has found that this extract from the common spice turmeric has remarkable qualities as an antioxidant.82-84 Over time, as our cells continue to be affected by free radicals, or oxidants, organs begin to degenerate and aging accelerates. The body has built-in defense mechanisms to protect itself from free radical damage, but eventually, aging depletes the body’s ability to keep oxidants at bay.
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